How to Prepare Ultimate Molasses Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, molasses brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Molasses Brownies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Molasses Brownies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have molasses brownies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molasses Brownies:

1. Make ready Dry Mixture
2. Take White whole wheat flour
3. Make ready Baking soda
4. Make ready Wet Mixture
5. Take Yogurt, Plain, Nonfat
6. Prepare Salt
7. Make ready Dark Molasses
8. Take Orange Zest
9. Prepare Apple
10. Make ready Egg
11. Prepare Topping
12. Prepare Cream cheese
13. Get Mandarin orange slices

Instructions to make Molasses Brownies:

1. Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
2. Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
3. In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
4. Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
5. Cook 35-45 min, until done.
6. Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.

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