Steps to Make Super Quick Homemade Molasses Brownies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, molasses brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Molasses Brownies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Molasses Brownies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook molasses brownies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Molasses Brownies:

1. Take Dry Mixture
2. Take 1 cup White whole wheat flour
3. Take 1 tsp Baking soda
4. Prepare Wet Mixture
5. Prepare 1/2 cup Yogurt, Plain, Nonfat
6. Make ready 1/2 tsp Salt
7. Make ready 1/2 cup Dark Molasses
8. Make ready 1 Orange Zest
9. Make ready 1 Apple
10. Prepare 2 Egg
11. Prepare Topping
12. Take 1/2 cup Cream cheese
13. Make ready 1/2 cup Mandarin orange slices

Steps to make Molasses Brownies:

1. Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
2. Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
3. In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
4. Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
5. Cook 35-45 min, until done.
6. Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.

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