06/08/2020 05:33

Easiest Way to Prepare Quick Slow Cooker Chicken & Mushroom Stroganoff

by Belle Higgins

Slow Cooker Chicken & Mushroom Stroganoff
Slow Cooker Chicken & Mushroom Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Chicken & Mushroom Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. Take large boneless skinless chicken breasts - cut to 3/4in cubes
  2. Get baby portobello mushrooms - sliced
  3. Get cream of mushroom soup
  4. Prepare chicken broth
  5. Take onion powder
  6. Prepare garlic powder
  7. Prepare dried thyme
  8. Take block of cream cheese - cut into 8 cubes
  9. Prepare salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
  1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
  2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
  3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
  4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that is going to wrap it up for this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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