Recipe of Favorite Red velvet cake (basic)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (basic). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake (basic) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake (basic) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake (basic):

1. Take 2 cup plain flour
2. Take 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/2 cup curd, bit sour
5. Make ready 1/2-3/4 cup milk
6. Take 1/2 cup oil
7. Get 2 tbsp melted butter
8. Prepare 1/2-3/4 tsp vanilla essence
9. Get 2 tsp red food colour
10. Get 2 tsp cocoa powder
11. Take 1 1/2 cup powder sugar
12. Get as needed Butter and plain flour to grease and dust
13. Make ready 150 gm whipped cream
14. Take as needed Some flowers to decorate

Steps to make Red velvet cake (basic):

1. Preheat oven for 7-8min @ 180° C.
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
8. Celebrate with your family and friends..

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