Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bubble bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bubble Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bubble Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bubble bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubble Bread:
- Prepare 1 slightly rounded cup of all purpose flour
- Make ready 1 slightly rounded cup of low gluten flour
- Make ready 1 1/3 cup warm water
- Take 1 1/2 tsp salt
- Get 1/4 tsp sugar
- Make ready 1 1/4 active dry yeast
- Prepare 1 tbls honey
- Take 1 tbls sourdough starter
Instructions to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that’s going to wrap it up for this exceptional food bubble bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
