Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef casserole:
Take 500 gram rump steak, cut into 3cm dice
Get 20 gram plain flour
Get 30 ml olive oil
Take 1 small brown onion, thinly sliced
Prepare 1 cloves garlic, crushed
Make ready 1 tablespoons tomato paste
Prepare 1 tablespoons Dijon mustard
Get 250 ml beef stock
Take 1 bay leaf
Take 2 carrot, pilled and quartered
Prepare 2 tablespoons Worcestershire sauce
Instructions to make Beef casserole:
Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
Serve casserole with mash and steamed peas.
Enjoy and Happy cooking šš
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