06/09/2020 06:49

How to Make Perfect Mr Stelios' salad from Santorini

by Celia Cox

Mr Stelios' salad from Santorini
Mr Stelios' salad from Santorini

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mr stelios' salad from santorini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mr Stelios' salad from Santorini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mr Stelios' salad from Santorini is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mr stelios' salad from santorini using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mr Stelios' salad from Santorini:
  1. Take 6-8 dakos (rusks, bite-sized for this recipe) or olive oil rusks
  2. Make ready 1-2 firm tomatoes cut into small cubes
  3. Make ready fillets of gavros (anchovies) in vinegar
  4. Prepare olive oil
  5. Make ready caper
  6. Get coarse salt
  7. Prepare oregano
Steps to make Mr Stelios' salad from Santorini:
  1. Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them.
  2. Add the tomato on top, cut into small cubes without its juices.
  3. Season with coarse salt, optionally.
  4. Garnish each rusk with the anchovies in vinegar fillets.
  5. Sprinkle with oregano and caper according to taste.
  6. Your salad is ready to enjoy!

So that’s going to wrap it up for this special food mr stelios' salad from santorini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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