Simple Way to Prepare Ultimate Shepherd's Pie
by Joshua Alexander
Shepherd's Pie
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shepherd's Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
Get 2 lbs Yukon gold potatoes, peeled and diced
Make ready 1 pound ground beef
Prepare Large onion, diced
Take 1/2 each red, yellow, green pepper diced
Get 2 Tbs each rosemary and Italian seasoning
Get 1 Tbs each onion and garlic powder
Prepare 1/4 cup AP flour
Make ready 2 cups low sodium beef stock
Get 1/2 cup milk (I used almond)
Make ready 1 stick unsalted butter
Prepare 1 lb bag frozen corn
Get to taste S&P
Instructions to make Shepherd's Pie:
Peel and dice potatoes. Add to pot of water.
Bring to a boil and cook until potatoes are very soft
While potatoes are cooking, dice onion and peppers
Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
Add ground beef and seasoning to skillet and cook until no longer pink
Preheat oven to 400°
Add flour to skillet and cook a few minutes, stirring often
Add stock and cook until thickened. Turn off heat
Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
Bake for about 30 minutes or until top is golden
I like to top it with shredded sharp cheddar cheese and cook until melted.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!