How to Prepare Award-winning Auntie's Aromatic Easy Fish Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, auntie's aromatic easy fish stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:

1. Prepare bag of frozen fish chunks (e.g fish pie)
2. Prepare medium brown onions
3. Make ready garlic
4. Make ready baby potatoes, halved
5. Take heaped teaspoon turmeric
6. Get flat teaspoon smoked paprika
7. Get good olive oil
8. Make ready butter
9. Make ready vegetable stock cube
10. Get Salt and pepper
11. Take hot water
12. Make ready dry white wine (optional)

Instructions to make Auntie's Aromatic Easy Fish Stew:

1. Coarsely chop the onions and garlic.
2. Halve the potatoes.
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
8. Serve with a little steamed basmati rice.

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