How to Make Ultimate Oat biscuits (gluten free)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oat biscuits (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oat biscuits (gluten free) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oat biscuits (gluten free) is something that I’ve loved my whole life.

These super crunchy gluten-free oat biscuits are the perfect accompaniment to a cup of tea or an afternoon treat. Learn how to bake them at Tesco Real Gluten-free cooking tip: Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. Healthy, scrumptious, vegan oat and coconut flour biscuits ! They are gluten-free, nut-free, and can be varied multiple ways.

To begin with this recipe, we have to prepare a few components. You can have oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oat biscuits (gluten free):

1. Take 125 g butter - room temp
2. Make ready 60 g sugar
3. Make ready 60 g gluten free plain flour
4. Make ready 150 g gluten free oats
5. Prepare 1/4 tsp xanthan gum
6. Get 1/2 tsp gluten free baking powder
7. Make ready 1/4 tsp finely ground sea salt
8. Prepare Optional: 2 tsp ground cinnamon or 2 tsp ground ginger

Gluten is a protein found in grains like wheat, barley, and rye. Most people can tolerate it, but it can harm some individuals. Put the flour, oats, sugar, ground ginger and bicarbonate of soda into a mixing bowl and stir thoroughly. Add the yoghurt and oil and stir to make a soft dough.

Instructions to make Oat biscuits (gluten free):

1. Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper.
2. Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually.
3. Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread.
4. Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first.

Put the flour, oats, sugar, ground ginger and bicarbonate of soda into a mixing bowl and stir thoroughly. Add the yoghurt and oil and stir to make a soft dough. I'm new to gluten free eating and so I have been looking for straightforward recipes that I can use for myself and gluten-eating friends. PUTTING THE 'OOH' INTO GLUTEN FREE One of the most common questions we're asked is 'Are your oatcakes gluten free?" Oats, like the wholegrain ones we use in our products, are naturally gluten free - and we have a dedicated gluten free bakery to ensure our gluten free range is Coeliac. These raisin banana oat biscuits are simple to make, contain no flour, are sweetened with just bananas, take a few mins to make and most importantly taste.

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