Simple Way to Prepare Ultimate Pressure cooker chicken biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure cooker chicken biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pressure cooker chicken biryani is something which I have loved my entire life.

Chicken Masala Biryani in pressure Cooker. Easy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure King Pro (or Instant Pot) to create an authentic takeaway style curry for all to enjoy at home. This is served up in our house every week! Chicken biryani recipe with video & step-by-step photos.

To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker chicken biryani:

1. Get Basmati rice soaked in water for 15 minutes
2. Take chicken pieces of medium size
3. Get potatoes peeled and cut into two halves
4. Get onions
5. Get big tomato
6. Prepare ginger garlic paste
7. Make ready cinnamon
8. Take cloves
9. Make ready green cardamoms
10. Get bay leaf
11. Prepare Refined oil

Pressure Cook Chicken Biryani: Add the browned chicken with all its juice back to the Instant Pot, then add in the well drained rice. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe.

Instructions to make Pressure cooker chicken biryani:

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.

Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe. Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice.

So that is going to wrap this up for this exceptional food pressure cooker chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!