06/01/2021 23:42

Recipe of Award-winning Simple sponge cake without oven

by Claudia Lynch

Simple sponge cake without oven
Simple sponge cake without oven

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple sponge cake without oven. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple sponge cake without oven is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple sponge cake without oven is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple sponge cake without oven using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple sponge cake without oven:
  1. Take 1 cup White flour
  2. Prepare 1 cup sugar
  3. Get 1 cup Butter or oil
  4. Take 1 spoon Baking powder
  5. Take Half spoon vanilla essence
  6. Prepare 3 egg
  7. Get Food colour yellow
Instructions to make Simple sponge cake without oven:
  1. Sab say pahly andon ko beater main beat Kar lein.achy say mix Karen.
  2. Sath hi aik cup pissi hoi cheeni aur aik cup oil ya butter dal daen.
  3. Aik bowl main aik cup flour (maida)main aik spoone baking powder half spoon vanilla essence,food colour dal Kar achy say mix Karen.
  4. Aik pateela Len usy butter say grees karen.aur mixture dal daen.
  5. Aur pir 45minut or 1 hour ke liye bake karny ke liye rakh daen.
  6. 45 minut k bad tooth pick say check Karen ager toothpick khushk ho to..
  7. Ap ka Delicious and yummy cake is ready..

So that’s going to wrap this up for this exceptional food simple sponge cake without oven recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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