Recipe of Award-winning Microwave fudgy brownie mug cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, microwave fudgy brownie mug cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Microwave fudgy brownie mug cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Microwave fudgy brownie mug cake is something that I’ve loved my entire life.

Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. There are lots of mug cakes, mug brownies and mug cookies around the internet, so I guess we're not the only ones who need a quick fix every You may find you need to tweak timing a little since all microwaves and mugs are going to be a little different.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave fudgy brownie mug cake:

1. Make ready flour
2. Make ready cocoa
3. Prepare sugar
4. Get ml/74g milk
5. Prepare butter
6. Take chocolate or nutella
7. Prepare salt
8. Take vanilla
9. Take baking powder (if you're not using self raising flour)
10. Get ~~~~~toppings that you like such as:
11. Make ready ~peanut butter
12. Prepare ~ice cream
13. Take ~whipped cream
14. Make ready ~berries or bananas
15. Make ready ~jam

This mix has good texture and fudgy flavor. It's what I normally use when I make these lava cakes. The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar.

Instructions to make Microwave fudgy brownie mug cake:

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
3. Add milk, mixing it in quickly so that the butter won't harden.
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
6. Add whatever toppings you prefer.

The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar. I add a packet of Splenda now to help sweeten the taste just a bit more. Won't be buying this one again for a while. I'll stick to the red velvet cake.

So that’s going to wrap this up for this exceptional food microwave fudgy brownie mug cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!