Simple Way to Make Speedy Auntie's Aromatic Easy Fish Stew
by Travis Knight
Auntie's Aromatic Easy Fish Stew
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Auntie's Aromatic Easy Fish Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
Make ready 500 g bag of frozen fish chunks (e.g fish pie)
Get 2 medium brown onions
Make ready 4 cloves garlic
Get 8 baby potatoes, halved
Prepare 1 heaped teaspoon turmeric
Prepare 1 flat teaspoon smoked paprika
Prepare 1 tablespoon good olive oil
Make ready 1 knob butter
Make ready 1 vegetable stock cube
Make ready to taste Salt and pepper
Get 1 litre hot water
Take 1 glass dry white wine (optional)
Steps to make Auntie's Aromatic Easy Fish Stew:
Coarsely chop the onions and garlic.
Halve the potatoes.
Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
Serve with a little steamed basmati rice.
So that is going to wrap it up with this special food auntie's aromatic easy fish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!