Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rabbit casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rabbit Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rabbit Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rabbit casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit Casserole:
Make ready 1 (1 Kg) rabbit
Get 4 Large potatoes
Make ready 4 Garlic cloves
Take 1 Green Pepper
Make ready 1 Tomato
Take Parsley
Prepare Olive oil
Get Salt
Take Yellow food colourant
Take 300 ml White wine
Prepare 1000 ml Water
Instructions to make Rabbit Casserole:
1: Chop up the rabbit in small pieces (approx. 20 pieces) - - 2: Finely chop the garlic, green pepper and tomato. - - 3: Cut the potatoes in cubes. - - 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. - - 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up.
6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. - - 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. - - 8: Enjoy…
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