Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow-cooker chicken risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow-cooker Chicken Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Take Chicken Thighs diced
- Make ready liquid Chicken Stock
- Make ready Arborio Rice
- Prepare Garlic
- Make ready White Wine (1 glass for the chef)
- Take Sundried Tomatoes sliced thinly for taste
- Prepare baby spinach
- Make ready Mushrooms sliced (Optional)
- Make ready Equipment
- Take Slow Cooker
- Prepare Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that’s going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
