How to Prepare Homemade Chaab's Sweet Macaroni Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chaab's sweet macaroni salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chaab's Sweet Macaroni Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chaab's Sweet Macaroni Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chaab's Sweet Macaroni Salad:

1. Get Pasta mixture
2. Get 3/4 box of 32oz elbow macaroni
3. Prepare 1/2 large red onion diced
4. Take 2 large celery stalks diced
5. Make ready 6 each hard boiled eggs(egg whites chopped)
6. Take 12 each vlasic sweet midget pickles(pick large ones in jar) diced
7. Get Sauce mixture
8. Make ready 1 can 14oz of sweetened condensed milk
9. Get 2 cup of mayo
10. Take 1/2 cup apple cider vinegar
11. Make ready 1/2 cup sugar
12. Make ready 1 tsp of salt
13. Get 1/2 tsp pepper

Instructions to make Chaab's Sweet Macaroni Salad:

1. In large pot boil macaroni until done,drain and rinse in cold water.
2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
6. Enjoy!

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