Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, a great red velvet cake recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake recipe - tried and tested favourite! The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake.
A great Red velvet cake recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. A great Red velvet cake recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A great Red velvet cake recipe:
- Prepare 2 1/2 cup cake flour or all purpose
- Prepare 1 3/4 cup sugar
- Prepare 3 tablespoons cocoa powder
- Prepare 1 teaspoon vinegar
- Take 3 eggs
- Get 1 teaspoon salt
- Make ready 1 cup sour cream
- Prepare 1/2 cup milk
- Take 1 teaspoon baking soda
- Prepare 1 cup butter
- Take 1 tablespoon vanilla
- Take 1 teaspoon gel food color or 2 tablespoons liquid color
It's soft, moist and tender, with the perfect red velvet flavor! When you cut this red velvet cake, you'll going to be so happy. This cake just does that to your heart! I don't find that it dries it out at all!
Instructions to make A great Red velvet cake recipe:
- Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
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- Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes
This cake just does that to your heart! I don't find that it dries it out at all! Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
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