Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's eggplant au gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's eggplant au gratin:
- Take 1 lg eggplant
- Get 8-12 slices swiss cheese
- Make ready Garlic powder, salt, and pepper
- Take 2 cups half and half
- Make ready 2 tbs flour
- Make ready Bread crumbs
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
So that’s going to wrap this up for this special food brad's eggplant au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
