Recipe of Award-winning Low Carb Banana Cinnamon Cake (With Custard Centre)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Make ready Cake
2. Make ready Almond flour
3. Take Baking Powder
4. Prepare Baking Soda
5. Make ready Erythritol
6. Take Cinnamon
7. Make ready Eggs
8. Prepare Melted Butter
9. Take Large (very ripe) Bananas
10. Take Custard
11. Prepare Heavy Cream
12. Make ready Egg Yolks
13. Get Vanilla Essence or 1 Pod
14. Prepare Erythritol

Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that’s going to wrap it up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!