Recipe of Homemade Mix dal vada/Dal vada/moong dal pakoda

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mix dal vada/dal vada/moong dal pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix dal vada/Dal vada/moong dal pakoda is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mix dal vada/Dal vada/moong dal pakoda is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mix dal vada/dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:

1. Prepare Yellow Mung dal-
2. Prepare White lentil:-
3. Get Split chickpeas :-
4. Prepare Red lentil:-
5. Get Green chilli paste:-
6. Take Ginger-garlic paste :-
7. Take Fresh coriander leaves chopped:-
8. Get Salt :-
9. Make ready Oil for frying
10. Take Baking soda:-

Instructions to make Mix dal vada/Dal vada/moong dal pakoda:

1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
5. Now serve them with some green chutney and fried green chilli and some onions.

So that is going to wrap it up for this exceptional food mix dal vada/dal vada/moong dal pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!