Recipe of Any-night-of-the-week Weight Watchers 4 Point Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, weight watchers 4 point cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Weight Watchers 4 Point Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Weight Watchers 4 Point Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:

1. Make ready 1 can Pumpkin pie filling
2. Make ready 1 box Devil's Food cake mix
3. Prepare 12 Foil cupcake tins

Steps to make Weight Watchers 4 Point Cupcakes:

1. Preheat oven to 400° F.
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

So that is going to wrap it up with this special food weight watchers 4 point cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!