Simple Way to Prepare Speedy Chicken burger with beer battered onion & Cajun wedges

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken burger with beer battered onion & cajun wedges. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Known as the most famous burger in the world our "stuffed with what you like" grilled Beer Can Bacon Burger will surely pick up that Pit Party you're having. I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper.

Chicken burger with beer battered onion & Cajun wedges is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken burger with beer battered onion & Cajun wedges is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Make ready Burger:
2. Prepare chicken mince
3. Take egg
4. Prepare Salt and pepper
5. Get Oil for frying
6. Get Bun, salad and sauce of your choice
7. Get Wedges:
8. Prepare Potatoes
9. Take Cajun seasoning
10. Make ready Olive oil
11. Make ready Salt
12. Make ready Onion rings: see my beer battered onion rings recipe

Just like with the immediately popular BBQ Pulled Chicken, you can serve this summer favorite with your favorite. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices!

Instructions to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices! Dredge chicken tenders in flour and then dip or roll tenders in batter. Hand ground chicken loaded with all tri-pepper jam, queso blanco and avocado. Angus burger loaded with "Gun Barrel Brewery" beer battered onion rings, our melted triple cheese blend and spicy ranch sauce.

So that is going to wrap this up with this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!