Simple Way to Prepare Any-night-of-the-week Mix dal vada/Dal vada/moong dal pakoda

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix dal vada/dal vada/moong dal pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix dal vada/Dal vada/moong dal pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mix dal vada/Dal vada/moong dal pakoda is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mix dal vada/dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:

1. Get 2cup Yellow Mung dal-
2. Make ready 1/2 cup White lentil:-
3. Get 1/2cup Split chickpeas :-
4. Prepare 1/4cup Red lentil:-
5. Make ready 2tbsp Green chilli paste:-
6. Make ready 2tbsp Ginger-garlic paste :-
7. Take 1/2cup Fresh coriander leaves chopped:-
8. Take 2tsp Salt :-
9. Prepare Oil for frying
10. Get 1tsp Baking soda:-

Instructions to make Mix dal vada/Dal vada/moong dal pakoda:

1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
5. Now serve them with some green chutney and fried green chilli and some onions.

So that is going to wrap this up for this special food mix dal vada/dal vada/moong dal pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!