Step-by-Step Guide to Prepare Super Quick Homemade Homemade pancake and waffle mix
by Maggie Hogan
Homemade pancake and waffle mix
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade pancake and waffle mix. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade pancake and waffle mix is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade pancake and waffle mix is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle mix:
Make ready 4 cups all purpose flour
Make ready 3 tablespoons baking powder
Make ready 2 teaspoons baking soda
Make ready 1 teaspoon salt
Prepare 3 tablespoons sugar
Instructions to make Homemade pancake and waffle mix:
Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.
To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.
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