Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto flatbread pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto Flatbread Pizza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pesto Flatbread Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Flatbread Pizza:
- Get zucchini thin slices of
- Make ready cherry tomatoes , halved
- Get piece of lavash flatbread
- Take olive oil
- Prepare pesto sauce
- Get mozzarella cheese shredded
- Get red pepper (optional) crushed ,
- Get oregano (optional) dried ,
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
So that’s going to wrap it up with this exceptional food pesto flatbread pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
