Easiest Way to Prepare Perfect Bourbon biscuit cake | 3 ingredients cake recipe without oven

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon biscuit cake | 3 ingredients cake recipe without oven. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. 3 ingredients cake recipe without oven is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 3 ingredients cake recipe without oven is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bourbon biscuit cake | 3 ingredients cake recipe without oven using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:

1. Get Bourbon Biscuits
2. Prepare Milk
3. Make ready Icing Sugar
4. Prepare Cocoa powder
5. Prepare Baking powder
6. Prepare Vanilla essence
7. Prepare Tip: If you don't have icing sugar simply blend white sugar

This Kentucky bourbon cake recipe is made with butter, eggs, a Bundt pan, and lotsa booze. This Kentucky bourbon cake is the real deal, an authentic Southern recipe classic. It's much like a pound cake given its obscene amount of butter and its tender, perfect. Black Forest Cake with Bourbon Biscuits

Steps to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:

1. Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder
2. Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl
3. Now add powdered sugar, baking powder and cocoa powder
4. Mix the dry ingredients until they are well combined, then add milk gradually and mix well
5. Once the ingredients are well combined add vanilla essence and give it a quick stirr
6. Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles
7. As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins
8. After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins.
9. After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature.
10. Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides.
11. Gently flip the mould on a tray and lift the mould, now remove the butter paper.
12. Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy

It's much like a pound cake given its obscene amount of butter and its tender, perfect. Black Forest Cake with Bourbon Biscuits Bourbon Biscuits Recipe - Eggless Bourbon Biscuits. A family favourite bourbon biscuits made easily at home without any preservatives & eggs. Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.

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