Step-by-Step Guide to Prepare Quick Easy Lemon Bread/Cake
by Leroy Brooks
Easy Lemon Bread/Cake
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy lemon bread/cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Lemon Bread/Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Lemon Bread/Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Bread/Cake:
Get 250 grams all purpose flour
Take 170 grams granulated sugar
Take 1 1/2 tbsp baking powder
Take 1 tsp salt
Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
Take 2 large egg
Make ready 240 ml freshmilk
Get zest of 2 lemon
Get 2 tbsp lemon juice
Prepare 2 tbsp water
Prepare 1 tsp vanilla extract
Instructions to make Easy Lemon Bread/Cake:
Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
In a bowl, whisk together all of the dry ingredients including the. Set aside.
Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.
So that is going to wrap this up for this special food easy lemon bread/cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!