Simple Way to Prepare Homemade Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Make ready Bhindi (Okra)
2. Make ready Oil
3. Take mango powder Dry (Amchoor)
4. Take Chili Powder Red
5. Take Coriander Powder
6. Take Salt
7. Take For the tadka
8. Get Asafoetida of (Hing)
9. Take seeds Nigella (Kalongi)
10. Take Fennel fennel Powder or coarsely ground
11. Take Mustard seeds rawa (

Instructions to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:

1. Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
2. Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
3. Add oil
4. Coat all the bhendi's with oil
5. Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
6. Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
7. Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
8. Remove and pour over the crunchy bhindi.
9. Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.

So that’s going to wrap this up for this exceptional food microwave kukurit bhendi - crunchy okra in microwave step by step recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!