How to Make Homemade Spicy Colocasia (Masaledar Arbi) Step by Step Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy colocasia (masaledar arbi) step by step recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy colocasia (masaledar arbi) step by step recipe using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe:

1. Get Arbi/colocasia
2. Prepare Refined Oil
3. Get Coriander Powder
4. Get Garam Masala
5. Make ready Green Chili finely chopped
6. Prepare mango powder Dry (amchoor)
7. Get chili Powder Red
8. Prepare Turmeric Powder (haldi)
9. Get Seeds Carom (ajwain)
10. Make ready Asafoetida (hing)
11. Take Coriander of finely chopped
12. Take Salt

Steps to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe:

1. Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker.
2. To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range.
3. Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients.
4. Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain)
5. Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder)
6. Then add coriander powder (dhania powder) and saute to get all the spices together.
7. To this add chopped green chili and saute again.
8. Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute.
9. Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :)
10. If you think this is going to get spicy, trust me its just perfect to tickle your taste buds!
11. Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy!
12. Garnish with freshly chopped coriander and its ready to serve!
13. One quick veggies which am sure you family and friends will love!!

So that is going to wrap this up with this special food spicy colocasia (masaledar arbi) step by step recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!