Steps to Make Any-night-of-the-week Ham and Swiss with Muffaletta Olive Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:

1. Get 2 slices pumpernickel rye bread
2. Prepare 1 teaspoon dijon mustard
3. Take 1 tablespoon mayonnaise
4. Make ready 4 slices black forest ham divided
5. Take 3 tablespoons Muffaletta olive salad see my recipe
6. Prepare 2 slices swiss cheese

Instructions to make Ham and Swiss with Muffaletta Olive Salad:

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

So that’s going to wrap it up for this special food ham and swiss with muffaletta olive salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!