Simple Way to Make Perfect Stuffed Okra or Bharwa Bhindi - Step by Step Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed okra or bharwa bhindi - step by step recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:

1. Prepare Okra Bhindi / washed and wiped dr
2. Make ready Garam Masala
3. Prepare bhindi Oil to shallow fry the
4. Get Turmeric Powder
5. Make ready Cumin seeds
6. Prepare mango powder Amchoor Dry / powder
7. Make ready Fennel seeds Saunf /
8. Take chili powder Red
9. Prepare Coriander Powder
10. Take Asafoetida of
11. Take Salt

Instructions to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:

1. /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
2. Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
3. Roast the fennel and cumin seeds and roughly ground them.
4. In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
5. Fill this stuffing in the okra evenly.
6. Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
7. Serve hot with phulka’s or roti.

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