Recipe of Any-night-of-the-week Kaddu chane ki sabji

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kaddu chane ki sabji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaddu chane ki sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kaddu chane ki sabji is something which I’ve loved my entire life.

Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. This pumpkin curry is so easy and simple to make and pairs well with roti, rice, millets or even with phulka or chapathi.

To begin with this particular recipe, we must first prepare a few components. You can cook kaddu chane ki sabji using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu chane ki sabji:

1. Prepare kaddu(Pumpkin)
2. Take soaked and boiled kale chane
3. Make ready oil
4. Get th tsp mustard seeds
5. Take th tsp cumin seeds
6. Get green chillies slit
7. Prepare curry leaves
8. Take grated ginger
9. Get kasuri meethi
10. Make ready turmeric powder
11. Make ready coriander powder
12. Make ready garam masala
13. Prepare chole masala (this will give a twist to your recipe)
14. Prepare dry mango powder (amchur)
15. Take salt
16. Make ready water
17. Prepare fresh coriander chopped for garnishing

This Kaddu ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India. Apart from the puja, it also involves the observance of fast by devotees. Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook.

Steps to make Kaddu chane ki sabji:

1. Dice pumpkin and keep it aside.
2. Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
3. Now add kasuri meethi, pumpkin and chane to it. Mix it well.
4. Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
5. Mix everything well and sautee it for about 2-3 minutes.
6. Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
7. Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍

Apart from the puja, it also involves the observance of fast by devotees. Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook. This is THE dish to have with Pooris! Aloo subzi and Chole have always been my favourite accompaniments to this deep fried bread and this Kaddu ki sabzi Punjabi style, is a recent discovery. Chane ki sabzi can also be prepared with red grams and other lentils.

So that’s going to wrap this up for this exceptional food kaddu chane ki sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!