How to Prepare Any-night-of-the-week Greek pitta pockets with lemon Quorn

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, greek pitta pockets with lemon quorn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek pitta pockets with lemon Quorn is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Greek pitta pockets with lemon Quorn is something which I’ve loved my whole life.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets! With greek salad veggies, creamy hummus and spinach Drizzle in the olive oil, vinegar and lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

1. Prepare 2 pitta breads (homemade or warmed)
2. Get A few spoonfuls of Greek salad (see recipe)
3. Prepare A few Quorn chunks
4. Make ready 1 tablespoon dried Greek oregano
5. Get 1 lemon
6. Get Fresh garden herbs
7. Take 2 cloves garlic
8. Prepare 1 splash olive oil
9. Prepare Salt and pepper
10. Get 1 tablespoon black olive tapenade (see recipe)

The BEST Greek Pita Flatbread:No pocket and SO easy! Add a little sour cream if you like. This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat.

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
2. Grill the chunks on a high heat until browned
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal.

So that is going to wrap it up with this exceptional food greek pitta pockets with lemon quorn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!