How to Make Speedy Cajun Macaroni Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Macaroni Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cajun Macaroni Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Macaroni Salad:

1. Get 1 lb. Elbow Macaroni, cooked
2. Make ready 4-5 Hard-boiled Eggs, diced
3. Get 2 -cans White Tuna,
4. Take 3 -slices Bacon, crumbled
5. Prepare 1-2 Tomatoes, cut into wedges
6. Prepare 1 -can (28 oz) Sliced Peaches, drained
7. Make ready 1/2-1 cup Green Onions, diced
8. Prepare 1/2-1 cup Celery, diced
9. Make ready 1/2 cup Hellmann's Mayonnaise
10. Get 1 Tbsp. Frenches Yellow Mustard
11. Prepare 1 Tsp. Hot Sauce, (opt.)
12. Take 1/2 Tsp. Lemon or Lime juice
13. Take 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
14. Take 1/2 Tsp. Sweet Paprika, (Hungarian)
15. Get 1/4 Tsp. McCormick Smokehouse Black Pepper
16. Get Pinch salt to taste
17. Take Leaves Lettuce

Instructions to make Cajun Macaroni Salad:

1. Prepare Macaroni according to Package directions. Drain, and cool.
2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
4. Cut and dice up Onions and Celery into a bowl; set aside.
5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

So that’s going to wrap this up for this exceptional food cajun macaroni salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!