Steps to Prepare Homemade Simple Blue velvet cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple blue velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Blue velvet cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Blue velvet cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple blue velvet cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Blue velvet cake:

1. Get 250 g butter
2. Make ready 150 g sugar
3. Make ready Baking powder 1 tps
4. Get 200 g Flour
5. Make ready 5 large egg
6. Take 1 tbs Vanilla extract
7. Get 30 ml Milk
8. Get Food coloring blue

Instructions to make Simple Blue velvet cake:

1. In a mixer put butter, sugar mix till light in colour add egg one by one till you add 5eggs continue mix add your flour little by little till you add everything you can add your baking powder with your flour from beginning add
2. Add your milk and flavor, nutmeg mix until the batter fluffy. Divided the batter into 2 add your colour blue t to one portion. Rub baking pan with butter and sprinkle with flour, first of first add blue batter you can the butter one
3. .Mix until well incorporated. - -  Pour the cake batter into the prepared cake pan and smooth the top with a spatula. The  batter should fill the pan half way, if you have left over batter, - - Bake in the preheated oven (150ºC or the 300ºF) for 45 minutes or until the cake is springy to the touch and has started to shrink out from the sides of the pans. - - Cool the cakes in the pan for 10 minutes, then turn it onto a wire rack and leave to cool completely.

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