Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Vanilla Chocolate Chip Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Make ready 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Get 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Make ready 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Get 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Make ready 1/2 cup soy milk
- Get 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap this up with this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
