04/12/2020 16:18

Steps to Make Any-night-of-the-week Easy Fried Rice within 5 mins

by Herbert Wheeler

Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy fried rice within 5 mins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Fried Rice within 5 mins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Fried Rice within 5 mins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Get leftover cooked rice
  2. Make ready mixed frozen vegetables
  3. Make ready Spinach
  4. Make ready Eggs
  5. Make ready olive oil for frying
  6. Make ready Salt and ground black pepper
  7. Make ready crushed garlic
  8. Get 1 wedge of lemon
Steps to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eᑎᒍoy🥂

So that’s going to wrap this up with this special food easy fried rice within 5 mins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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