Simple Way to Prepare Quick Squash Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squash gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Squash Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

1. Get 1 delicata squash
2. Make ready 1/2 butternut squash
3. Prepare 2 Yukon gold potatoes
4. Take 1 can evaporated goats milk
5. Make ready 1 tbsp tomato paste
6. Make ready 1 small sweet onion
7. Get 4 cloves garlic
8. Prepare 1 tsp finely chopped fresh rosemary
9. Prepare 2 tbsp nutritional yeast
10. Take 1 tsp sazon seasoning
11. Make ready Grated Parmesan Cheese

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that’s going to wrap this up with this exceptional food squash gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!