Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan banana cupcakes (sugar free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan banana cupcakes (sugar free) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan banana cupcakes (sugar free) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Prepare 2 ripe bananas
- Make ready 1 cup white flour
- Take 1/2 cup date molasses
- Get 3 handfuls nuts/seeds
- Get 1/2 cup coconut oil
- Prepare 1/2 cup water
- Take 1/2 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Take Vanilla
Instructions to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that’s going to wrap this up for this exceptional food vegan banana cupcakes (sugar free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
