Recipe of Perfect Roast Pork Loin with Apples

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast pork loin with apples. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Pork Loin with Apples is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roast Pork Loin with Apples is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast pork loin with apples using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Loin with Apples:

1. Prepare vegetable oil
2. Take boneless pork loin, excess fat trimmed, and tied
3. Get Kosher salt and freshly ground black pepper
4. Prepare medium onion thickly sliced
5. Make ready carrots thickly sliced
6. Take celery thickly sliced
7. Take garlic smashed
8. Get fresh thyme
9. Make ready fresh rosemary
10. Take cold butter
11. Make ready apples peeled, cored and cut into 8 slices (any type will do but a firmer apple holds up to the baking)
12. Make ready apple cider vinegar
13. Make ready apple cider
14. Make ready whole grain mustard

Instructions to make Roast Pork Loin with Apples:

1. Preheat oven to 400 degrees Farenheit.
2. Prep your vegetables and apples.
3. In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin with salt and pepper. Place pork loin in hot skillet and sear on all sides until golden brown 2-3 minutes per side. Transfer the meat to a plate and set aside.
4. To the skillet add onion, carrot, celery, garlic, herb sprigs and 2 tablespoons butter. Stir until vegetables are browned about 8 minutes. Stir in sliced apples. Scoot the vegetables to the side and nestle the loin in the center of the skillet. Transfer the skillet to the oven (uncovered) and roast the loin 30-35 minutes until meat thermometer registers 140-150 degrees. It may be slightly pink, this has been deemed safe. If you roast to 165 it will not be as moist.
5. Transfer the pork to a cutting board and cover loosely with foil. Transfer the vegetables and apples to a serving platter, remove the herb sprigs. Leave some juices in the skillet.
6. Return the skillet to high heat and add the vinegar scrape the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by half again. Remove skillet from heat and whisk in the mustard and remaining 2 tablespoons butter.
7. Remove strings from roast, slice and arrange over vegetable apple mixture. Drizzle the sauce over the meat.

So that is going to wrap it up for this special food roast pork loin with apples recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!