Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg tiranga sabji recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Tiranga Sabji Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veg Tiranga Sabji Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Veg Tiranga Sabji Recipe:
- Get – 3 tsp cashews soaked in warm water for 1/2 hour
- Take large onion, chopped
- Get ginger-garlic paste
- Make ready – 3 green chilies, chopped
- Make ready mava/khoya
- Make ready fresh cream
- Get cardamoms
- Take salt
- Make ready white pepper powder
- Prepare cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
- Prepare Green sabji:
- Get sweet corn, boiled
- Get spinack (Palak), chopped
- Get oil
- Make ready ginger-garlic paste
- Prepare onion, paste
- Make ready green chilies, paste
- Get red chili powder
- Make ready turmeric powder
- Get amchur powder (dry mango powder)
- Prepare garam masala powder
- Get lemon juice
- Get Salt
- Get Red sabji:
- Prepare paneer, cubed
- Prepare onion medium sized, paste
- Make ready large sized tomatoes, pureed
- Make ready medium sized capsicum, thinly sliced
- Prepare ginger-garlic paste
- Prepare green chilies, chopped
- Take fresh cream
- Make ready red chili powder
- Get turmeric powder
- Make ready coriander powder
- Take garam masala powder
- Take Salt
- Make ready Coriander leaves, chopped
Instructions to make Veg Tiranga Sabji Recipe:
- White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
- Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
- Grind soaked cashews to a smooth paste.
- Heat oil in a pan. Add onion paste. Stir well.
- Add green cardamoms and stir for a minute.
- Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
- Add fresh cream, salt and white pepper powder. Mix well.
- Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
- Mix well and cook for 5 minutes.
- Green Sabji : Clean and wash spinach.
- Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
- Puree spinach to a paste.
- Heat oil in a pan. Add onion paste and fry till golden.
- Add ginger-garlic paste, green chilies and stir.
- Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
- Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
- Remove from heat and add lemon juice.
- Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
- Add onion paste and fry till they become golden.
- Add tomato puree and cook for 5 minutes.
- Add red chili powder, turmeric powder, coriander powder and mix well.
- Add capsicum and cook for 3 – 4 minutes.
- Now add salt and water to adjust consistency. Let the curry be thick.
- Add fresh cream and cook for 2 – 3 minutes.
- Add paneer cubes. Mix well and cook for 3 – 4 minutes.
- Garnish with coriander leaves.
So that is going to wrap this up for this special food veg tiranga sabji recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
