Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Prepare 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Prepare 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Make ready 2 cups finely shredded carrots
- Get 8 oz cream cheese
- Prepare 1 tbsp vanilla
- Take 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap it up for this special food easy carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
