Simple Way to Make Ultimate Slow cooked Kahala Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked kahala pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked Kahala Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooked Kahala Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Kahala Pork:

1. Take pork shoulder or butt roast
2. Take liquid smoke
3. Get coarser sea salt
4. Take frozen mini corn cobs
5. Make ready Sides
6. Prepare pineapple or can pineapple chunks
7. Make ready Dinner rolls
8. Make ready Hamburger buns for sandwich

Steps to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

So that is going to wrap it up for this exceptional food slow cooked kahala pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!