Easiest Way to Make Ultimate Achari Gobhi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, achari gobhi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Achari Gobhi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Achari Gobhi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook achari gobhi using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achari Gobhi:

1. Take Medium Cauliflower (Cut into small florets)
2. Take Oil
3. Prepare Onion (Chopped)
4. Prepare Ginger Garlic Paste
5. Prepare Tomato Puree
6. Prepare Curd
7. Get Achari Masala
8. Make ready Kashmiri Red Chilli Powder
9. Take Salt
10. Make ready Lemon Juice
11. Prepare Dry Mango Powder
12. Take Coriander Leaves (Chopped)
13. Prepare Achari Masala Recipe:
14. Prepare Kashmiri Dry Red Chillies
15. Get Coriander Seeds
16. Prepare Onion Seeds
17. Take Fennel Seeds
18. Make ready Mustard Seeds
19. Get Fenugreek Seeds
20. Make ready Cumin Seeds
21. Take Salt
22. Make ready Turmeric Powder
23. Prepare Hing
24. Prepare Dry Mango Powder

Steps to make Achari Gobhi:

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside.
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown.
3. Add the ginger garlic paste and saute for a minute.
4. Add the tomato puree and curd and saute for a minute.
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too.
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes.
7. Add lemon juice and dry mango powder. Mix it well.
8. Garnish with coriander leaves.
9. Serve hot with rice, dal or roti, paratha, naan etc.

So that’s going to wrap this up with this special food achari gobhi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!