Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy peas paratha stuffing recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Peas Paratha Stuffing Recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Take Fresh Peas boiled
- Prepare Chopped green chilli
- Take Coriander leaves Chopped with bottom
- Make ready Salt
- Get Red chill powder
- Get Garam masala
- Get Saunf or fennel seeds
- Prepare Kasuri Methi or dry Fenugreek
- Make ready Hing or asafoetida
- Get Amchur or raw mango powder
- Make ready Soft dough for making Paratha
- Take Besan or Gram flour
- Make ready Oil
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that is going to wrap it up with this special food spicy peas paratha stuffing recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
