Recipe of Award-winning Sizzling Street Pork Tacos

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sizzling street pork tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sizzling Street Pork Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sizzling Street Pork Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Get pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Get Salt and pepper
3. Get garlic cloves, finely chopped
4. Take ground guajillo, ancho or other medium-hot red chile
5. Get toasted, coarsely ground cumin
6. Make ready vegetable oil or good-quality lard
7. Take small corn tortillas, ideally 4 1/2 inches, for serving
8. Take Tomato salsa, onion and cilantro for serving

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

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