Steps to Prepare Perfect Sizzling Street Pork Tacos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sizzling street pork tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sizzling Street Pork Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sizzling Street Pork Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Get 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Prepare Salt and pepper
3. Get 3 garlic cloves, finely chopped
4. Prepare 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Prepare 1 tsp toasted, coarsely ground cumin
6. Prepare 3 tbs vegetable oil or good-quality lard
7. Prepare 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Take Tomato salsa, onion and cilantro for serving

Steps to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

So that’s going to wrap it up for this exceptional food sizzling street pork tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!