Step-by-Step Guide to Make Favorite Masala Aam papad/ Masala Raw Aam papad both recipe in one

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala aam papad/ masala raw aam papad both recipe in one. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala Aam papad/ Masala Raw Aam papad both recipe in one is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Aam papad/ Masala Raw Aam papad both recipe in one is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook masala aam papad/ masala raw aam papad both recipe in one using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Masala Aam papad/ Masala Raw Aam papad both recipe in one:

1. Prepare ripe mango
2. Make ready raw mango
3. Get Jaggery
4. Take sugar
5. Prepare green cardoman powder
6. Take garam masala
7. Prepare red chilli powder (optional)
8. Make ready red chilli flakes (optional)
9. Take Black pepper powder (optional)

Steps to make Masala Aam papad/ Masala Raw Aam papad both recipe in one:

1. Peel the mango then chopped it
2. Then heat one pan add 2 cup of water add chopped mangoes boil for 5-6 min in medium flame then turn off the gas then cool down little bit
3. Then make smooth pulpy paste then again heat the same pour the smooth pulpy paste on it add sugar,jaggery,red chilli powder,cardoman powder,garam masala then mix it well
4. Cook for 5-6 min in low to medium flame
5. Then turn off the gas
6. Then cool it for 10 min in room temperature
7. Then take one plate grease ghee on it then pour the mango pulpy paste on it
8. With the help of spoon smoothly spread all over the plate
9. Is your choice how u want thin aam papad or thick aam papad is totally depend upon u
10. I have made little bit thick aam papad
11. Then dry the aam papad in room temperature under fan dry or sun dry as per your choice for at least 25-30 hours
12. In under sun aam papad dry earlier than in under fan dry
13. In under sun dry u should cover the plate with thin cloth because of dust
14. After drying aampapad u can cut as per your choice
15. I have cut long strip then rool it
16. Using same method i had made full raw mango papad
17. Using same quantiy of all ingredients but differents is that in this i have use 1 kg raw mango thats it only

So that’s going to wrap it up for this special food masala aam papad/ masala raw aam papad both recipe in one recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!