Easiest Way to Prepare Ultimate Aloo Peanut Tikki (Patties) Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo peanut tikki (patties) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Peanut Tikki (Patties) Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:

1. Get For the Patties
2. Prepare Boiled and peeled potatoes medium size
3. Make ready Chopped green chilies
4. Get Rock salt (Sendha Namak)
5. Get Cottage Cheese (Paneer)
6. Get For the Batter
7. Prepare Rajgira atta (Amaranth)
8. Take Salt
9. Prepare Water
10. Prepare For Curd
11. Take Curd
12. Make ready Rock salt
13. Prepare Roasted Cumin Powder
14. Prepare Sugar
15. Prepare For the Green Grapes Chutney
16. Get Mints Leaves
17. Take Green Grapes
18. Make ready Green Chillies
19. Take Rock salt
20. Prepare For the Dry Mango Chutney \ Meethi Chutney
21. Get Amchoor Powder (Dry Mango Powder)
22. Prepare Grated / Mashed Jaggery
23. Make ready Roasted Cumin Powder
24. Make ready Red Chilli Powder
25. Make ready Black Pepper
26. Prepare Rock Salt
27. Make ready Corasely Roasted Peanut powder
28. Prepare Peanut oil / Ghee

Instructions to make Aloo Peanut Tikki (Patties) Recipe:

1. How To Make Aloo Peanut Tikki
2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
4. Make a batter with the Rajgira atta add salt in a bowl.
5. The batter should be thick. add water if it gets very thick
6. Dip patties in a rajgira batter.
7. After that coat the patties in peanut powder.
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
9. Tikki is ready.
10. For the Green Grapes chutney:-
11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
12. Collect chutney in a bowl.
13. For the Dry Mango Chutney / Meethi Chutney:-
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
15. Now add jaggery and to cook, till the jaggery dissolve.
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
18. Chutney is ready now.
19. For the curd:-
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
23. Serve the Tikki with curd, meethi chutney, and green chutney.
24. You can add some pomegranate on it.

So that’s going to wrap it up with this special food aloo peanut tikki (patties) recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!